Royal vatrushka with apricots
Description
Baked treats the whole family will love. This crumbly pie with apricots and a delicate cheese layer reminiscent of soufflé is simple and quick to make. It’s a lovely match for tea, coffee, compote, or milk. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the “Royal Vatrushka” pie.
- 2
Step 2
Prepare the filling for the pie. Put the cottage cheese, sugar, and egg in a bowl.
- 3
Step 3
Using a blender, blend these ingredients until smooth and creamy.
- 4
Step 4
In a bowl, add flour, sugar, and baking powder, and mix the dry ingredients.
- 5
Step 5
Grate cold butter into a bowl with the dry ingredients.
- 6
Step 6
Mix the butter with the dry ingredients until crumbs form.
- 7
Step 7
Spread half of the crumbs in a frying pan or a baking dish.
- 8
Step 8
Spread the cottage cheese filling over the crumble.
- 9
Step 9
Wash the apricots, remove the pits, and dice them. Spread them over the cottage cheese filling.
- 10
Step 10
Spread the second portion of the crumble over the apricots.
- 11
Step 11
Bake the pie in an oven preheated to 175–180°C for 40–45 minutes. Baking time depends on your oven.
- 12
Step 12
"Royal vatrushka with apricots" is ready. Take the pie out of the oven, let it cool, cut into slices, and serve.