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Royal vatrushka (cottage cheese pie)
Baked goods

Royal vatrushka (cottage cheese pie)

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. I use homemade cottage cheese. If the filling seems too runny to you, don't worry—once the cake is baked, everything will be just fine! This amount of ingredients is enough to bake a tall cake in a 22-23 cm diameter pan. Try it yourself and share your impressions!

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the cottage cheese with eggs, sugar, and vanilla. Blend everything with a blender until smooth.

  2. 2

    Step 2

    Step 2

    2. Grate the chilled butter on a coarse grater.

  3. 3

    Step 3

    Step 3

    3. Add sugar, flour, baking soda, and a pinch of salt to the butter. Rub everything together with your hands until it resembles crumbs.

  4. 4

    Step 4

    Step 4

    4. Grease the baking pan with butter. Pour half of the crumbs into the pan and use your hands to form the edges.

  5. 5

    Step 5

    Step 5

    5. Pour the filling, then sprinkle the second half of the crumbs on top.

  6. 6

    Step 6

    Step 6

    6. Bake at 180 degrees for 40-45 minutes. Let the vatrushka cool down, then cut into portion-sized pieces.