Baked goods
Royal icing for gingerbread
15 min4 serv.21 февр. 2026 г.
Description
I'd like to present you a great and very simple idea. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Carefully separate the egg whites from the yolks. This is important because even a drop of yolk or fat in the bowl can ruin the icing. Add the egg whites and begin beating.
- 2
Step 2
2. Gradually add powdered sugar in small portions during the process.
- 3
Step 3
3. Continue beating until the icing thickens.
- 4
Step 4
4. If desired, part of the glaze can be colored.
- 5
Step 5
5. Then use your imagination to decorate your gingerbread cookies. Have a delicious holiday!