Cornish buns
Description
Homemade baked goods for tea. Cornish pastries are very easy to prepare, yet have a delicious taste. Serve them warm with butter, whipped cream, and strawberry jam. Delight your loved ones with this recipe from English cuisine. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 220 degrees in advance. Sift flour, baking powder, and salt into a bowl. Cut or grate the butter, then mix until crumbs form.
- 2
Step 2
2. Add sugar and milk and knead a soft dough.
- 3
Step 3
3. Roll the dough into a ball, cover it, and let it rest for about half an hour.
- 4
Step 4
4. Sprinkle the work surface with flour, take out the dough, lightly knead it, and roll out to a thickness of 2.5 cm.
- 5
Step 5
5. Cut the dough using a special pastry cutter or a sharp knife and place it on a sheet of parchment paper. Use all the dough.
- 6
Step 6
6. Brush with milk or egg to make the buns shiny. Place in the oven and bake for 10-15 minutes, or until done. They should be lightly golden and springy to the touch. Let cool slightly. Serve warm with butter, jam, and cream.