Cornish bake
Description
Homemade pastry for tea. A very simple recipe that came to us from Cornwall. This pastry is versatile and can be used for various types of pies, including fruit pies. In this recipe, we suggest you make a Cornish pasty. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Cut the butter and fat into cubes and leave for half an hour. Place butter and fat in a large bowl, add flour. Sprinkle with mustard. Mix together with hands. Pour in 1 tablespoon of water and mix. Begin kneading the dough. Put the kneaded dough into the refrigerator for 30 minutes.
- 2
Step 2
2. Peel the rutabaga with a knife and finely chop. Peel the potatoes and finely chop, finely chop the onion. Peel and slice the carrots.
- 3
Step 3
3. Place rutabaga, carrot, potato, parsley, and onion into a bowl. Add broth, minced meat, and mustard. Season with salt and pepper. Remove the dough from the refrigerator and roll it out to a thickness of 5 mm. Cut out rounds using a saucer. You should have 6 rounds. Place filling onto each round. Preheat the oven to 180°C. Break an egg and mix the yolk and white together. Brush the edges of each round with the egg mixture. Seal the edges.
- 4
Step 4
4. Brush the edges of the dough with egg. Place the buns in the oven for 55 minutes. Serve the buns hot.