Corn dog
Description
Perfect for the table and for drinks. You should also choose sausages of good quality. In the dish they will be especially on display, and cheap sausages will only ruin your expectations for the dish.
Instructions
- 1
Step 1
1. Beat the eggs into a bowl. Add salt and sugar. Whisk the mixture until smooth. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder. Make a well in the center and add the egg, milk, and honey. Mix thoroughly until smooth, adding more milk if necessary.
- 2
Step 2
2. You will end up with a uniform egg mixture like this. Add baking powder.
- 3
Step 3
3. Add wheat and corn flour to the mixture. Knead the dough. The dough will be thick like sour cream and yellowish from the corn flour.
- 4
Step 4
4. Remove the casings (packaging) from the sausages.
- 5
Step 5
5. Insert a wooden skewer into each sausage. You can skip this step, but it makes it easier to coat the sausages in batter, fry them, and remove them from the fryer.
- 6
Step 6
6. Heat the vegetable oil. I used a deep fryer. Coat the sausages in starch or wheat flour. This will prevent the batter from dripping off the sausages. Dip the sausages in the prepared batter, then into the hot oil. Fry the sausages in the deep fryer.