Sugar korzhiki
Description
Delicious baked goods for the whole family. The preparation doesn’t take long, and you can knead the dough even without a mixer. The cookies come out incredibly fragrant, tender, pleasantly crumbly, and of course absolutely delicious! The recipe is quite simple and quick, and you can adjust it with aromatic add-ins to suit your taste. I offer you a tried-and-tested recipe that I’ve made many times! Take note of it.
Instructions
- 1
Step 1
Prepare all the ingredients as listed. If you do not like cinnamon, you can leave it out, and you may replace the orange zest with vanillin if you wish.
- 2
Step 2
Combine the sour cream and egg yolks. Mix.
- 3
Step 3
Add sugar, honey, vegetable oil, the zest of one orange, cinnamon, salt, and lemon juice.
- 4
Step 4
Mix and first add top-grade flour and baking soda.
- 5
Step 5
Then add the wholemeal flour gradually and continue kneading by hand. The dough should not be stiff; if it sticks heavily to your hands, you can add another 1–2 tbsp top-grade/all-purpose flour.
- 6
Step 6
Let the dough rest, covered with a towel, for 15 minutes, then knead briefly again.
- 7
Step 7
Grease your work surface with vegetable oil or dust it with flour. Roll out the dough to about 30 cm in diameter and no more than 1 cm thick.
- 8
Step 8
Invert a glass and cut out the rounds. With a brush, brush each round with milk and dip one side in sugar.
- 9
Step 9
Use the dull side of the knife to trace a snowflake pattern, then transfer to a baking sheet lined with parchment paper. Place the rounds a short distance apart from one another.
- 10
Step 10
Bake in the oven at 200 degrees for about 15–17 minutes. The sugar cookies are ready.
- 11
Step 11
The most delicious homemade sweet baked goods for your table.