Sour Cream Cookies (A Recipe from Childhood)
Description
The recipe won't take much time. As long as I can remember, these little cookies have always been in the kitchen. They could be taken to school, outside, or to work. You can slightly adjust the amount of ingredients, as my grandmother always measured everything by eye. Decorate the cookies with nuts, seeds, or other toppings to your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift flour into a bowl, add salt, baking powder, and mix.
- 2
Step 2
2. Make a small indentation in the center, pour in the sour cream, softened butter, sugar, and chicken egg, then mix.
- 3
Step 3
3. Sprinkle the table with flour, place the dough on it, knead slightly, then transfer to a bowl and let it rest for 20 minutes.
- 4
Step 4
4. Roll out the finished dough into a sheet about 1 centimeter thick. Use a glass to cut out round shapes.
- 5
Step 5
5. Transfer the buns to a baking sheet lined with parchment paper, brush with egg yolk, and sprinkle with seeds.
- 6
Step 6
6. Bake the cookies in a preheated oven at 180 degrees for about 25-30 minutes.
- 7
Step 7
7. Transfer the cookies to a plate and let them cool slightly.