Sour cream cookies
Description
Posting here a recipe for homemade sour cream crackers. A great recipe for those who love something sweet with their tea. The crackers turn out soft and sweet, just like in childhood. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour the sour cream into a bowl, mix with eggs and sugar. Stir until the sugar dissolves completely.
- 2
Step 2
Pour a couple of drops of vinegar essence onto the baking soda. Add this baking soda, vanilla, and salt to a bowl. Immediately start mixing, gradually adding flour. Now knead the dough until it becomes smooth, soft, and lump-free.
- 3
Step 3
Roll out the dough to a thickness of 1 cm and cut into pieces (preferably using a cutter).
- 4
Step 4
Beat the egg, brush the dough pieces with it, and generously sprinkle them with sugar.
- 5
Step 5
Place the cookies on a greased baking sheet. Bake for 10 minutes at 200-220 degrees. The cookies should come out light, just slightly golden.