Cookies with margarine
Description
The recipe won't take much time. Making butter biscuits with margarine is very simple. But the biscuits turn out so delicious, you'll lick your fingers. This amount of ingredients makes enough biscuits for 3–4 people, perfect for snacking with tea. With the help of photos, you can track the process. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Melt the margarine until it becomes soft. Put the margarine, egg, sugar, baking soda, and sour cream into a bowl. Mix with a wooden spoon. Then gradually add flour, one cup at a time. When the dough becomes less liquid, continue kneading by hand.
- 2
Step 2
Place the prepared dough in the refrigerator for half an hour.
- 3
Step 3
Take the dough out of the refrigerator and roll it out on a floured surface.
- 4
Step 4
We cut the future biscuits with a glass.
- 5
Step 5
Roll each biscuit on one side in sugar.
- 6
Step 6
Then place on a baking sheet with the side without sugar. Bake in the oven at 200 degrees for 15 minutes.
- 7
Step 7
Done!