Kefir Cookies
Description
Delicious baked goods for the whole family. Once, almost all women knew this recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
Mix sugar (180 g) and butter in a bowl (it is advisable to melt the butter slightly first).
- 2
Step 2
Add the beaten egg to the bowl. Mix everything together.
- 3
Step 3
In another bowl, add 250-300 g of flour (1.5 cups), salt, and baking soda. Add the mixture with butter, pour in the kefir, and add half an egg. Knead the dough by hand. Gradually add the remaining flour.
- 4
Step 4
Knead the dough until it becomes soft and stops sticking to your hands. Once the dough is kneaded, place it in the refrigerator for 30 minutes.
- 5
Step 5
After half an hour, take out the dough and roll it out to a thickness of 1 cm. Add the remaining sugar (approximately 1/4 cup). To help the sugar absorb into the dough, roll over it with a rolling pin.
- 6
Step 6
Now cut the dough into pieces in the shape you want the cake layers to be. It's best to use special molds for this.
- 7
Step 7
Grease the baking sheet with oil and dust with flour. Now you can place the dough onto it. Brush the buns with the remaining half of the egg, and sprinkle with cinnamon and sugar to taste.
- 8
Step 8
Place the baking sheet in the oven for 10-15 minutes at 210 degrees. To keep the layers soft, make sure a golden crust does not begin to form on them.