Classic cookies
Description
Perfectly suitable for tea and coffee. So, now I will tell you,
Instructions
- 1
Step 1
Prepare the ingredients. The butter should be at room temperature. But it's better to use cold butter than completely melted.
- 2
Step 2
Mix the butter (or margarine) with sugar until smooth. Use a mixer or a fork.
- 3
Step 3
Beat the egg and pour in the milk. Mix the ingredients together with a mixer.
- 4
Step 4
Mix half of the flour with the baking powder and add it to the dough. Start kneading, gradually adding the remaining flour. The amount of flour is approximate, so don't rush to add it all at once!
- 5
Step 5
The dough should be smooth, elastic, and non-sticky.
- 6
Step 6
Dust the table with flour. Roll out the dough to a thickness of 5 mm. Use a glass or a cookie cutter to cut out rounds 8 cm in diameter. Preheat the oven to 200 degrees.
- 7
Step 7
Beat the second egg and brush the tops of the cakes with a brush. Place in a preheated oven for 10-12 minutes. It is best to bake on a silicone mat or parchment paper.
- 8
Step 8
Once the bottoms of the cakes are golden brown, they are ready. Remove from the parchment paper, let cool, and serve with tea. Enjoy!