Homemade Cookies (Traditional Recipe)

Description

Delicious baked treats for the whole family. Wonderful little cakes that truly melt in your mouth. They will delight both adults and children, and go perfectly with tea, milk, or even coffee, so be sure to try making them at home—you won't regret it. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Beat the soft butter with sugar until smooth. The sugar granules should dissolve.

2. 2

   Step 2

   Gradually add the eggs, milk, and baking powder, then beat everything again with a mixer. Sift the flour and incorporate it into the batter. Knead until you get a soft dough for the future pancakes.

3. 3

   Step 3

   Roll out the dough into a thin layer and cut out rounds using a cupcake mold.

4. 4

   Step 4

   Line a baking sheet with parchment paper and place the biscuits on it. Preheat the oven to 180 degrees and bake the biscuits for 25 minutes. It's important to remove the biscuits from the oven at the stage when a golden crust appears on the surface. Childhood milk biscuits are ready.