Milk cookie
Description
Homemade baked goods for tea. This simple recipe will tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a small saucepan or pot, add the sugar, butter, and milk.
- 2
Step 2
2. Place over heat and simmer until the sugar and butter are completely dissolved. For flavor, I also recommend adding a bit of vanilla, preferably natural vanilla from a pod.
- 3
Step 3
3. Sift the baking powder and flour. Remove the mixture from the heat and immediately add the dry ingredients in small portions, stirring constantly to prevent lumps from forming. The dough will be sticky. Transfer it onto a plate dusted with flour or greased with oil. Let it cool slightly until it's comfortable to handle.
- 4
Step 4
4. Then transfer the dough onto a floured work surface and start kneading. Spend at least 7–10 minutes on this to make the dough soft. Add a little more flour if necessary.
- 5
Step 5
5. After rolling out, do not make it too thin.
- 6
Step 6
6. Using a cutter or glass, cut out circles.
- 7
Step 7
7. Prepare a baking sheet, line it with parchment paper, and grease it with oil. Place the buns on the sheet and brush them with yolk beaten with milk. Put them in a preheated oven at 180 degrees.
- 8
Step 8
8. After 30-35 minutes, the delicious golden milk buns will be ready. Before serving, you can also sprinkle them lightly with powdered sugar.