Pancakes on a skillet
Description
Perfect for tea and coffee. Still wondering how to make cake layers on a skillet? Here's a simple solution—this skillet cake recipe means you no longer have to spend hours in the kitchen waiting for the oven timer! You'll quickly prepare the layers, spread them with jam and condensed milk, and your cake is ready! Really, isn't it so easy? Try it yourself. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Ingredients for cooking
- 2
Step 2
2. Beat the egg separately first, then mix it with the condensed milk. Gradually add flour to this mixture and knead.
- 3
Step 3
3. The dough should turn out pleasant and elastic.
- 4
Step 4
4. Divide it into equal pieces, roll out each piece into a round flatbread the diameter of the frying pan.
- 5
Step 5
5. Prick it slightly with a fork in a few places, then fry on both sides in butter or vegetable oil.
- 6
Step 6
6. Do the same with the remaining pancakes. Your layers are ready!