Cake layers in a multicooker
Description
As you can see, this recipe for making cake layers in a multicooker doesn't require anything complicated from you—just a basic set of ingredients, yet the result is impressive! The multicooker really does its job well—the layers bake evenly and rise uniformly. So this is perfect for making a cake! And I hope you'll be just as satisfied as I was when I first discovered it.
Instructions
- 1
Step 1
1. Whisk the eggs and sugar together with a whisk or mixer. The mixture should double in volume.
- 2
Step 2
2. Gradually add the sifted flour and cocoa. Mix or beat until smooth.
- 3
Step 3
3. Peel the walnuts and crush them with a rolling pin, or chop them in a blender. Mix into the dough.
- 4
Step 4
4. Grease the multicooker bowl with oil and pour the dough into it. Set the "Baking" mode for one hour.
- 5
Step 5
5. Turn off the oven, but do not remove the cake yet — only take it out and cut it into as many pieces as needed once the biscuit has cooled down.