Pizza crusts

Description

Perfect for tea and coffee. The easy-to-make yeast-free dough will make an excellent base for any pizza you'd like to prepare.

Instructions

1. 1

   Step 1

   In a small container, mix the salt with baking soda and add the flour, then mix.

2. 2

   Step 2

   Take a separate container and mix the remaining ingredients there: butter, milk, and eggs, creating a smooth consistency. To this mixture, gradually add two-thirds of the flour with baking soda and salt, stirring slowly and kneading to avoid lumps.

3. 3

   Step 3

   Gradually add the remaining flour and start kneading the dough by hand.

4. 4

   Step 4

   We need to knead our dough for ten minutes until a smooth and firm ball forms. Then wrap the resulting dough in plastic wrap and set it aside for about 15 minutes.

5. 5

   Step 5

   Next, roll out the dough to the desired thickness and place it on a baking sheet lined with parchment paper. Bake in the oven until done. The pizza crusts are ready!