Cake layers for
Description
Delicious baked treat for the whole family. To make the cake perfect, bake thin layers that will soak up the cream well. The specified amount of ingredients will yield 14–16 layers, resulting in a tall and fairly large cake. Then, prepare any frosting you prefer (classic or original) and finish assembling the dessert. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, sift the flour with salt into a deep bowl. Grate the cold butter on a grater.
- 2
Step 2
2. Mix everything and mash into a uniform crumb.
- 3
Step 3
3. Squeeze the lemon juice. Strain it to remove pulp and seeds.
- 4
Step 4
4. Add water to the glass, stir.
- 5
Step 5
5. Pour water into the dough.
- 6
Step 6
6. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate.
- 7
Step 7
7. After an hour, cut the dough into approximately 16 pieces.
- 8
Step 8
8. Roll out each piece very thinly.
- 9
Step 9
9. Place on parchment paper and put in the preheated oven. Bake for about 3-4 minutes.
- 10
Step 10
10. Trim the cake layer to fit the shape of the future cake (you can use a large plate or lid, for example). Set aside the trimmings for crumbs. Bake the remaining layers in exactly the same way.