Milk cake

Description

Delicious baked treat for the whole family. With these ingredients, I get 6 layers. It's best to remove the baked layers from the parchment paper while still warm. The layers turn out beautiful, soak up cream quickly, and have a delicate buttery flavor and aroma. Sometimes I use this dough to bake simple tea cookies following the same method. Give it a try—it's very tasty, quick, and easy. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a container, combine the eggs and condensed milk, mix until smooth.

2. 2

   Step 2

   Sift the flour with the baking powder into the resulting mixture. Mix thoroughly. The dough should be smooth, with the consistency of thick sour cream.

3. 3

   Step 3

   Place 2 tablespoons of dough onto parchment paper and spread it into a circle, approximately 20 cm in diameter.

4. 4

   Step 4

   Bake the cake layer in a preheated oven for 5 minutes at 180 degrees.