Simple cake layer
Description
Perfectly pairs with tea and coffee. Let's prepare a sponge cake at home. The listed ingredients yield 3-4 cake layers, which will make an excellent base for your festive cake. Soft, aromatic layers are very easy and quick to prepare. See for yourself! If you have several identical baking pans, bake the layers simultaneously—then you won't need to slice one cake into several layers. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Beat the eggs thoroughly with sugar and vanilla sugar.
- 2
Step 2
Sift the flour and mix it with starch and baking powder. Gradually add the flour and knead the dough with downward motions.
- 3
Step 3
Grease the baking dish with oil. Pour in the batter. Bake the cake for 20 minutes at 180 degrees. Then reduce the temperature and continue baking until a wooden skewer comes out dry from the cake.
- 4
Step 4
Cool the sponge cake in the oven with the door slightly open. Slice the baked sponge cake into layers. Done!