Cake layer
Description
The recipe won't take much time. The cakes prepared according to this recipe turn out fluffy and appetizing. Later, you can use them to make a delicious birthday cake or for any other occasion. These cakes can be filled with sour cream, custard, jam, or condensed milk. The main thing is to let the cake soak well.
Instructions
- 1
Step 1
1. Crack the eggs into a saucepan or saucepan, mix and place over low heat. Add sugar and heat for several minutes, stirring until the sugar granules are completely dissolved. Pour the mixture into a bowl and beat at high speed for about ten minutes (using a mixer).
- 2
Step 2
2. Sift the flour and mix it with the baking powder. Gradually add the flour to the eggs in portions, carefully mixing with a spatula.
- 3
Step 3
3. Line a baking pan with parchment paper. Pour the thick batter into it and place in a preheated oven at 200°C for 25 minutes. Let the baked cake layer cool completely, then cut it into 2-3 layers and spread your favorite cream between them to assemble the cake.