Chocolate cake base
Description
Delicious baked treat for the whole family. I'll gladly share with you all the secrets of preparing this amazingly tasty pastry. It's easier than it seems. All you need to do is add chocolate cream to the dough base. This cake makes a fantastic base for a future little cake. Prepare your favorite cream—and your dessert is ready. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough: separately mix the flour and baking powder, and in another container rub the softened butter with sugar. Add eggs and milk to the butter mixture, stir, then add the flour mixture.
- 2
Step 2
2. Separately mix 3 tablespoons of cocoa and 1 tablespoon of sugar. Pour in 50 ml of milk and add the chocolate chips. Mix thoroughly, and you can even warm it slightly to make the texture smooth and uniform.
- 3
Step 3
3. Divide the dough into two parts. Mix one of them with our chocolate mixture. Now spoon one or two tablespoons of dough onto the baking sheet, alternating the layers.
- 4
Step 4
4. Bake this pie base for 50 minutes at 180 degrees in the oven.
- 5
Step 5
5. And here our pie is ready!