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Gluten-free pie crust
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Gluten-free pie crust

15 min4 serv.21 февр. 2026 г.

Description

I want to show you. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put flour, starch, sugar, and salt into the bowl of a food processor. Add xanthan gum and cubed butter.

  2. 2

    Step 2

    Step 2

    2. Process everything until crumbs form. Transfer to a deep bowl and gradually add icy water.

  3. 3

    Step 3

    Step 3

    3. Sprinkle a sheet of parchment paper with rice flour. Place the dough on it, sprinkle with flour again, and place another sheet of parchment paper on top.

  4. 4

    Step 4

    Step 4

    4. Carefully roll out. The specified amount of ingredients will yield 2 small crusts.

  5. 5

    Step 5

    Step 5

    5. Transfer the dough to a baking form and refrigerate. This is the gluten-free pie crust I ended up with.