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Pizza crust
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Pizza crust

180 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. If you don't plan to use the dough immediately, cover it with foil and store it in the refrigerator for up to 2 days. For longer storage, freeze the dough—it will keep for up to a month. Bake the dough in the oven at 180°C until lightly golden. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour and add salt and sugar to it.

  2. 2

    Step 2

    Step 2

    Then add the baking soda and baking powder, and mix well.

  3. 3

    Step 3

    Step 3

    Next comes vegetable oil.

  4. 4

    Step 4

    Step 4

    Next—lemon juice. Then add water in portions.

  5. 5

    Step 5

    Step 5

    Start kneading the dough. Do it thoroughly for at least 10 minutes, adding water as needed. It should stop sticking and become very elastic.

  6. 6

    Step 6

    Step 6

    Brush the dough with butter and let it rest for 2 hours.

  7. 7

    Step 7

    Step 7

    The dough is ready. Knead it once again before rolling.