Crust for
Description
Homemade baked goods for tea. The cake base consists of thin layers, which you can make yourself or buy ready-made. Making the layers yourself isn't as difficult as it might seem at first glance. After preparing the dough, chill it in the refrigerator—this makes rolling the layers much easier. Let the finished cake sit for several hours, preferably overnight. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, add the baking soda to a small bowl and neutralize it with vinegar.
- 2
Step 2
2. Place cold butter, sour cream, eggs, and baking soda neutralized with vinegar into the blender container and mix well. Sift the flour and combine 2 cups of flour with salt.
- 3
Step 3
3. Combine the flour with the butter and eggs, knead the dough, adding the remaining flour as needed so that the dough does not stick to your hands but remains soft. Wrap the dough in plastic wrap and refrigerate for a couple of hours.
- 4
Step 4
4. Remove the dough from the refrigerator and divide it into 16 parts.
- 5
Step 5
5. Roll out each piece very thinly on a floured work surface.
- 6
Step 6
6. Prick the dough with a fork to prevent it from puffing up during baking.
- 7
Step 7
7. Bake each pancake separately in a preheated oven at 200 degrees for 4-5 minutes.
- 8
Step 8
8. Let the baked layers cool down. Now they are ready for assembling the cake.