Crust for
Description
The baking is simple and quick. This popular cake is made from layers that contain honey, which is why the cake has this name. The layers can be thin or thick, depending on the dough you use. The layers are spread with custard, sour cream, condensed milk, or other variations.
Instructions
- 1
Step 1
1. Beat chicken eggs with sugar in a bowl, then add baking soda and liquid honey. Melt the butter and pour it into the egg mixture. Place the saucepan over heat and gradually add flour, stirring constantly. Divide the dough into 15 portions.
- 2
Step 2
2. Roll out each part into a thin layer (2 mm) and place in a preheated oven at 180 degrees for 3-4 minutes. Bake each pancake separately.
- 3
Step 3
3. Use a plate or another shape to cut out circles.
- 4
Step 4
4. Collect the remaining cake pieces, but do not discard them, as they will be needed for decoration.
- 5
Step 5
5. Leave the cake layers to cool, and in the meantime prepare any cream for soaking the cake.
- 6
Step 6
6. Spread all the cake layers with cream and stack them on top of each other.
- 7
Step 7
7. Spread the remaining cream on the sides and top.
- 8
Step 8
8. Crush the remaining cake pieces and sprinkle them over the cake. Let it sit for several hours, then serve.