Smelt in the oven
Description
Simple baked smelt recipe – for your attention. Smelt baked in the oven turns out with a crispy crust and tender fillet inside. Served with a suitable side dish or salad, oven-baked smelt can make a complete lunch or dinner. I usually prepare a vegetable salad and serve it together with the baked smelt – it turns out excellent, especially praised by men.
Instructions
- 1
Step 1
1. It's best to start by laying out all the necessary ingredients on the table. This will make cooking easier.
- 2
Step 2
3. Next, place a sheet of foil on a baking tray. Start laying the smelt one by one onto the foil, then wrap everything in the foil. Put the fish in the oven to bake for about 20 minutes at 200 degrees Celsius.
- 3
Step 3
4. If you want your fish to have a golden crust, I recommend opening the top layer of foil for the last 5-7 minutes and letting it bake uncovered.
- 4
Step 4
5. And here's the smelt, ready to serve!