Cinnamon cookies for New Year

Description

Delicious baked treats for the whole family. If you're visiting someone during the Christmas holidays, take these cookies along as a gift. Cinnamon cookies are the perfect dessert to enjoy with tea on a cold winter day. This recipe is so simple you can bake these cookies every day. Choose any shape you like. For New Year, star-shaped cutters work wonderfully. For Valentine's Day, make heart shapes, and for March 8th, flower shapes. Serve the cookies cooled down or slightly warm.

Instructions

1. 1

   Step 1

   1. Mix the softened butter at room temperature in a bowl. Add sugar and start beating with a mixer. You can use white or brown sugar, choose according to your preference.

2. 2

   Step 2

   2. Melt the honey, but do not boil it. Add the egg and whisk using a mixer or whisk.

3. 3

   Step 3

   3. Mix the ingredients, add the spices, and continue beating. Gradually add the flour at the end, continuing to beat. Be sure to neutralize the baking soda with vinegar! Knead the dough until it stops sticking to your hands.

4. 4

   Step 4

   4. Wrap the resulting dough in plastic wrap and refrigerate. Then it's simple: divide the dough into portions and roll out each portion. Cut out shapes from the dough using molds and place them on the prepared baking sheet.

5. 5

   Step 5

   5. Bake the cookies until golden brown, about 20 minutes. The quality of the gingerbread depends on your oven, so adjust the baking time accordingly.