Cinnamon cookies
Description
Perfectly pairs with tea and coffee. It's impossible to resist the aroma of this delicate, crumbly cookie... Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder.
- 2
Step 2
2. Cut the butter into pieces, then mix the dry ingredients with the butter until the mixture resembles coarse crumbs.
- 3
Step 3
3. Add cinnamon chips and mix. Add cream, egg, and vanilla extract.
- 4
Step 4
4. Pour the mixture into the flour mixture, stirring gently with a fork.
- 5
Step 5
5. Place the dough onto the work surface. The mixture will be very crumbly and may fall apart. Carefully roll the dough into a large circle or large rectangle. Mix the leftover dough scraps with cinnamon and sprinkle this mixture over the surface of the rolled dough, gently pressing them in.
- 6
Step 6
6. Cut the dough into slices (if the dough is round) or into triangles (if the dough is rectangular). Place the dough on a baking sheet and bake for 20-25 minutes. Let cool completely. Serve with coffee.