Cinnamon ice cream
Description
The recipe won't take much time. I suggest this spiced ice cream for cinnamon lovers. You can optionally add chocolate, nuts, or dried fruits to the ice cream. I highly recommend trying my recipe, even if you don't have an ice cream maker. Simply whisk with a mixer and freeze the old-fashioned way. It won't affect the taste at all—give it a try and enjoy :) Serve chilled.
Instructions
- 1
Step 1
1. In a deep saucepan over medium heat, combine the sugar and cream, heat the mixture, and add the cinnamon sticks and vanilla. Do not bring the cream to a boil, but heat it thoroughly.
- 2
Step 2
2. Beat the egg yolks using a mixer.
- 3
Step 3
3. Gradually add the cooled butter mixture to the egg yolks.
- 4
Step 4
4. Add cinnamon to the mixture and stir again.
- 5
Step 5
5. Cool the mixture, then transfer it to an ice cream maker to churn.
- 6
Step 6
6. Once the ice cream has hardened, enjoy the dessert.