Brown rice with vegetables and tofu

Description

The dish is prepared without unnecessary complications. In a microwave-safe lidded container, mix vinegar, oil, ginger, and crushed red pepper; season with salt and pepper. Add tofu and mix. Top with beans, green onion, bell pepper, and carrot. Cover and refrigerate for at least 10 minutes, or up to 1 day. Stir tofu with vegetables. Cover and cook in the microwave for 2 to 3 minutes. Set aside. Heat rice for about 2 to 3 minutes. Serve the vegetable mixture with rice. The dish is ready to be served.

Instructions