Korean Street Sandwich with Fresh Vegetables
Description
This recipe won't take much time. The sandwich should definitely be tall, with several layers. Often the omelet is fried together with finely chopped carrot and cabbage, and ketchup is added to the sauce. Experiment with vegetables to your taste, but don't add too many tomatoes, otherwise the toast bread will quickly get soggy. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients. Wash the spinach, lettuce, and tomato, then pat dry. Mix the mustard and mayonnaise.
- 2
Step 2
Lightly toast each slice of bread in a minimal amount of butter. Wipe the pan and fry the ham.
- 3
Step 3
Beat the egg, fry the omelet, and fold it into a square.
- 4
Step 4
Lightly spread sauce on a slice of bread, top with a little spinach, a slice of ham, and a slice of toast cheese, then cover with a second slice of bread.
- 5
Step 5
Lightly brush the bread with sauce again, and place the omelet on top.
- 6
Step 6
Place cheese, a lettuce leaf, and a few tomato slices on the omelette.
- 7
Step 7
Cover again with a slice of bread, spread it with sauce, layer the spinach, ham and cheese, and place the remaining bread.
- 8
Step 8
Wrap the sandwich tightly in plastic wrap, then cut it diagonally or in half.
- 9
Step 9
Korean street sandwich is ready!