Korean omelette
Description
At first glance, this omelette may seem complicated to prepare, but actually it's not. The whole process is quite simple and quick. Be sure to try it—your family will surely be delighted with this breakfast.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion and carrots, and rinse them together with the pepper under running water.
- 2
Step 2
Separate the egg whites from the yolks, and beat the whites until light and foamy.
- 3
Step 3
Chop the green onion, carrot, and bell pepper, add to the egg white, and mix. Separately, beat the yolk with salt.
- 4
Step 4
Grease a small frying pan with vegetable oil, pour in a little of the egg white mixture with vegetables, and cook over low heat for about a minute.
- 5
Step 5
When the bottom of the omelet has set well and the top is still slightly runny, start rolling it into a cylinder. Pour in the egg white with vegetables as shown in the photo.
- 6
Step 6
When all the mixture of egg white with vegetables is used up, pour in the beaten yolk and roll the omelet into a roll in the same way.
- 7
Step 7
Then turn the heat to the lowest setting and keep the omelet in the pan for several seconds on each side until fully cooked.
- 8
Step 8
Then let the omelet rest for 3-4 minutes, slice it into portions about a centimeter thick, and serve with your favorite sauce. A very delicious breakfast.