Korean pancakes
Description
Delicious baked dish for the whole family. Korean pancakes are perfect for lunch or dinner. You can also serve them as an appetizer before the main hot course. Sometimes we eat them with soup, which is also delicious. Korean pancakes are best prepared mild, without spicy spices, and served with a spicy sauce—this creates an amazing culinary harmony. Try it! They can also be served with tea or coffee.
Instructions
- 1
Step 1
Mix flour, water, vegetable oil (and sesame oil, if available) in a bowl.
- 2
Step 2
Finely chop the onion. Remove the seeds from the bell pepper. Cut into thin short strips and mix with the dough.
- 3
Step 3
Heat vegetable oil in a frying pan and fry Korean pancakes on both sides until golden brown.
- 4
Step 4
This will take just about 2-3 minutes per side.
- 5
Step 5
Mix soy sauce with chopped chili pepper and sesame seeds. Serve Korean pancakes with the spicy sauce.