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Korean pancakes with onion
Baked goods

Korean pancakes with onion

20 min4 serv.21 февр. 2026 г.

Description

Ideal with tea and coffee. When making these pancakes, it’s not necessary to use sausage—you can use bacon, ham, or add pieces of meat or chicken. In addition to onion, you can also add any herbs. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dice the onion.

  2. 2

    Step 2

    Step 2

    2. Cut the sausage into cubes as well.

  3. 3

    Step 3

    Step 3

    3. Slice the green onion.

  4. 4

    Step 4

    Step 4

    4. Mix everything, add the eggs.

  5. 5

    Step 5

    Step 5

    5. Then add the flour, don't forget to salt.

  6. 6

    Step 6

    Step 6

    6. Mix everything.

  7. 7

    Step 7

    Step 7

    7. Bake in a hot skillet greased with oil.

  8. 8

    Step 8

    Step 8

    8. Roll the hot pancake into a roll and slice it.

  9. 9

    Step 9

    Step 9

    9.