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Korean Eggplant Appetizer
Appetizers

Korean Eggplant Appetizer

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I'll explain in more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant in half. Then cut into wide slices, making 2 cuts in each without cutting all the way through.

  3. 3

    Step 3

    Step 3

    Cut the zucchini in the same way.

  4. 4

    Step 4

    Step 4

    Steam the vegetables for about 10 minutes, until the eggplants are tender.

  5. 5

    Step 5

    Step 5

    Finely chop the green onions, and press the garlic through a garlic press. For the sauce, mix rice vinegar, soy sauce, sesame oil, and red ground pepper. Add the toasted sesame seeds, green onions, and garlic.

  6. 6

    Step 6

    Step 6

    Arrange the vegetables in a circle on the plate, placing each slice on its edge and slightly bending it.

  7. 7

    Step 7

    Step 7

    You can layer them, alternating eggplant and zucchini. Pour the sauce over the top.

  8. 8

    Step 8

    Step 8

    Eggplant panchan is ready—enjoy your meal!