
Appetizers
Homemade Korean Carrots
180 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. To make the dish properly, you will definitely need a special magic seasoning—without it, you won't be able to recreate the true flavor. And to start, read about Serve the appetizer at the table.
Instructions
- 1
Step 1

Peel the carrots, rinse them, and grate them on a Korean carrot grater.
- 2
Step 2

Add the garlic passed through a garlic press.
- 3
Step 3

Then add salt and sugar.
- 4
Step 4

Then add the vinegar and seasoning.
- 5
Step 5

Mix the carrots with the seasonings, squeezing. Leave for 15 minutes.
- 6
Step 6

At this time, heat the oil in a skillet. Fry the cleaned onion in it until golden. You will only need the aromatic oil; discard the onion or use it for another dish.
- 7
Step 7

At the end, pour hot oil into the Korean carrot. Mix the salad. Refrigerate it for at least 2 hours.