Korean-style noodles with meat
Description
The recipe won't take much time. A delicious and hearty dish for lovers of Asian cuisine. It's quick and easy to prepare—the recipe description took longer than the cooking itself. An unforgettable combination of flavors, as we'll be using sugar, vinegar, and soy sauce. You definitely should try it. Serve hot.
Instructions
- 1
Step 1
Cook the glass starch noodles according to the instructions on the package.
- 2
Step 2
Place the washed and drained noodles into a pot and add the sauce: mix 2 teaspoons of soy sauce, sugar, and sesame oil. Stir the noodles with the sauce and set aside.
- 3
Step 3
Cut the beef into thin strips and mix with the marinade ingredients. Add a pinch of sugar and ground pepper. Set aside for about 20 minutes.
- 4
Step 4
Slice shiitake mushrooms or any other mushrooms into thin strips.
- 5
Step 5
Over high heat, warm a couple of tablespoons of oil and sauté the marinated meat and mushrooms for about 5 minutes. Add apple cider vinegar, the remaining rice wine, and soy sauce. Cook for another 3 minutes.
- 6
Step 6
Add the noodles to the meat and mushrooms, mix well.
- 7
Step 7
It's better to use small spinach leaves. Wash and dry them. Add to the pan with the noodles and meat.
- 8
Step 8
Now add sugar, ground pepper, and salt to taste. Cover the pan with a lid and cook for about 4-5 minutes. Remove from heat.
- 9
Step 9
We will also need an omelet. You can make it as usual or use only egg yolks. Beat the eggs and fry the omelet over low heat. Then chop it.
- 10
Step 10
Toast sesame seeds in a dry skillet.
- 11
Step 11
Place the noodles with meat on a plate, sprinkle with sesame seeds, and top with pieces of sliced omelet.