Korean noodles

Description

The recipe won't take much time. I tried this noodle dish for the first time and fell in love. Serve hot.

Instructions

1. 1

   Step 1

   Prepare and cut the mushrooms, carrots, peppers, and onions into thin strips.

2. 2

   Step 2

   Pour the mushrooms with soy sauce, adding honey and sesame oil.

3. 3

   Step 3

   Blanch the spinach for 1-2 minutes. After removing it from the boiling water, add sesame oil, garlic puree, and season with salt to taste.

4. 4

   Step 4

   Boil the noodles according to the package instructions and drain in a colander to remove excess liquid. Transfer the noodles to a convenient large container and mix with soy sauce, honey, and sesame oil.

5. 5

   Step 5

   Fry the chopped beef, onion, carrot, and mushrooms in a pan. Add the vegetables and meat to the noodles and mix well.

6. 6

   Step 6

   Done.