Baked pork loin
Description
I'm offering my step-by-step recipe for baked pork loin with photos. I hope the steps are clear enough, and preparing this delicious dish won't be difficult for you. I absolutely love baked pork loin with cranberry sauce. However, you can replace this sauce with your favorite one. For example, I once tried making pork loin with a creamy butter sauce (something like béchamel), and it turned out quite good! Good luck!
Instructions
- 1
Step 1
Take our piece of meat, thoroughly rinse it under running water, then dry it with a paper towel.
- 2
Step 2
Season the whole piece with pepper and salt on all sides.
- 3
Step 3
Then sear it in a skillet on all sides so that all the juices remain inside during baking. Therefore, sear over high heat until a golden crust forms.
- 4
Step 4
Place the seared piece into a baking dish and put it in a preheated oven at 180 degrees to bake. Then bake the meat for about 30-40 minutes at 80 degrees.
- 5
Step 5
While the pork loin is baking, prepare the sauce. To do this, place finely chopped onion and garlic into the skillet where the meat was fried. Sauté until translucent.
- 6
Step 6
Then we add all the necessary ingredients to the pan, except for the butter.
- 7
Step 7
Half of the liquid should evaporate. This results in a beautiful thickened sauce.
- 8
Step 8
Slice the cooked meat.
- 9
Step 9
At the same time, add cold butter to the sauce and reduce the heat to a minimum.
- 10
Step 10
Stir the sauce until the butter is completely dissolved. Done.
- 11
Step 11
Place the side dish (it can be any) on a plate, add the pork chop, pour sauce over it, and serve. :)