Lamb rack in the oven

Description

The recipe won't take much time. Baked lamb rack in the oven is a real festive dish, not only very tasty but also beautifully presented on the table. Bake the lamb rack together with vegetables. Serve hot.

Instructions

1. 1

   Step 1

   

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   The meat should be marinated in advance for 3-4 hours. The marinade is made from the juice of half a lemon, mustard, herbs, and minced onion. Then fry the pork chop in butter.

2. 2

   Step 2

   

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   Then transfer the pork loin to the oven and bake for 30 minutes at 190 degrees. You can bake vegetables together with the meat, or fry them separately on a grill pan.

3. 3

   Step 3

   

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   Done.