Lamb rib chops on the bone

Description

Lamb rib rack with bones is very tender meat that can be used to prepare many delicious dishes. I suggest a recipe for oven-roasted lamb rib rack with rosemary, garlic, and lemon. This spicy, tender, and highly aromatic dish pairs perfectly with almost any sauces and side dishes. It's important not to overcook the meat—it should remain pink inside. After roasting, let the meat rest for 10–15 minutes. When serving, slice into portions and garnish with lemon and fresh herbs. Enjoy!

Instructions

1. 1

   Step 1

   Wash the lamb rack and dry it with a paper towel. Use a knife to clean the bones.

2. 2

   Step 2

   Remove the zest from the lemon. Peel the garlic, then place it in a blender with the rosemary, zest, oil, and spices, and blend until smooth.

3. 3

   Step 3

   Evenly coat the meat with the prepared sauce and let it marinate for 1 hour at room temperature.

4. 4

   Step 4

   Place the meat in a preheated oven at 200 degrees. Bake for 15 minutes. Then flip and bake for another 10 minutes.

5. 5

   Step 5

   Done.