Grilled lamb rack
Description
The preparation recipe is very simple. The most important thing is to find good meat and head outdoors. This lamb rack recipe is for those who prefer the natural taste of meat. However, if you enjoy more piquant flavor notes, I recommend preparing a marinade and marinating the lamb. Let the meat marinate for at least a couple of hours.
Instructions
- 1
Step 1
1. Wash the meat and pat it dry with a paper towel. Season with salt and pepper on all sides. Set the meat aside for now and prepare the fire.
- 2
Step 2
2. When the coals are well heated, move them to one side. Lightly spray the meat and the grill with oil. Place the meat on the side without fire. Cover with a sheet of foil. It is convenient to use disposable foil pans. Leave the meat for several minutes. The meat will simmer gently and turn out perfect.
- 3
Step 3
3. Carefully move to the side with the heat.
- 4
Step 4
4. Lamb rack will be seared to create a delicious crust. Tender on the inside and crispy on the outside – the perfect meat for grilling!
- 5
Step 5
5. Serve the meat with vegetables or your favorite sauce.