Lamb loin

Description

The dish is prepared without unnecessary complications. The olives in this recipe will give it a special flavor. So, let's find out. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Sear the lamb loin in a pan with butter, thyme, rosemary, and shallot. Season with salt and spices.

2. 2

   Step 2

   Prepare the tapenade. Blend the olives, anchovies, capers, garlic, and olive oil in a blender until smooth.

3. 3

   Step 3

   Spread tapenade on the pork loin. Cook the meat in the oven at 200 degrees for 5-6 minutes.

4. 4

   Step 4

   Prepare the purée. Peel the parsnip, rinse, and cut into pieces. Place in a saucepan, cover with milk and water. Add salt and cook until tender. Drain and blend with a blender into a purée. Add Parmesan.

5. 5

   Step 5

   Serve the lamb with parsnip mash.