Pork neck in batter
Description
The dish is prepared without unnecessary complications. I like the recipe for pork neck in batter because it doesn't require many ingredients. Essentially, you don't need anything besides the pork neck itself—everything else is usually available in the kitchen daily. Cooking pork neck in batter works well, as the batter helps prevent the meat from drying out and keeps it juicier. Give it a try—perhaps you'll enjoy this recipe too. The finished dish can be served at the table.
Instructions
- 1
Step 1
Heat vegetable oil in a frying pan.
- 2
Step 2
Mix the flour and spices.
- 3
Step 3
Roll a piece of pork loin first in flour, then in beaten egg.
- 4
Step 4
Then again in flour.
- 5
Step 5
Place on a hot skillet and sear for 2 minutes on each side over high heat. Then reduce the heat and cook for another 2-3 minutes on each side until fully cooked.
- 6
Step 6
Place the finished pieces of pork loin in batter on a paper towel to absorb excess fat.
- 7
Step 7
Serve at the table.