Pork loin in the oven in a bag

Description

For this meat, I choose grainy mustard. It adds a very delicate flavor and aroma, and the grains, cooked in the oven bag together with the meat, create wonderful taste notes. Be sure to try it!

Instructions

1. 1

   Step 1

   We wash the meat and let it dry. Meanwhile, slice the garlic into rounds. Make incisions in the meat and insert garlic slices and pieces of bay leaf (divide each bay leaf into 4-5 pieces).

2. 2

   Step 2

   Coat the meat with a mixture of honey and mustard, rub with spices to taste. Sprinkle the pork loin with coriander and pour wine over the top.

3. 3

   Step 3

   The meat is marinated for at least five hours. I left it to marinate overnight.

4. 4

   Step 4

   Place the pork in a roasting bag, tie the ends, and make 1-2 punctures. Bake for one and a half hours at 180°C.

5. 5

   Step 5

   About 10 minutes before the end of cooking, open the pouch so the meat develops an appetizing crust. The tender and delicious pork loin is ready!