Pork loin in foil in the oven
Description
The dish is prepared without unnecessary complications. We'll bake the pork loin in the oven, wrapped in foil. There's nothing easier than roasting delicious pork loin at home. For extra flavor and richness, I add quince and bacon. Don't forget the mustard-honey marinade-sauce, as it's the key "highlight" of this dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the pork rack by trimming off excess fat and cleaning the bones. Make deep cuts along the bones with a knife. Season the meat with spices on all sides to taste.
- 2
Step 2
Wash the quince, remove the seeds, and cut into wedges. Insert the wedges into the slits in the meat.
- 3
Step 3
Slice the bacon thinly. Wrap the pork loin with the bacon, securing it with kitchen twine.
- 4
Step 4
Wrap the meat in foil. Place it in the oven for 40 minutes at a temperature of 200 degrees.
- 5
Step 5
Let's prepare the meat marinade. Mix honey and mustard.
- 6
Step 6
Remove the meat, carefully unfold the foil. Brush the meat with the marinade. Return to the oven for another 20 minutes.
- 7
Step 7
Done.