Pork loin in the oven
Description
This recipe for oven-baked pork loin can be prepared in two ways: as a roll, as in this case, or you can spread the filling on top and bake the meat as a flat piece. Serve the dish with any side dish, vegetables, and complement with a sauce to taste.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 170 degrees. Wash the meat, dry it, and then cut it with a sharp knife to unfold it.
- 2
Step 2
2. To achieve the following result.
- 3
Step 3
3. Lightly pound with a kitchen mallet so that the pork loin becomes more tender and juicy when baked in the oven at home.
- 4
Step 4
4. Peel and chop the apples, then mix them with the nuts and dried berries. Melt the butter, add it to the filling along with the breadcrumbs, salt, pepper, and thyme. Mix well and spread evenly over the meat.
- 5
Step 5
5. Carefully roll up and secure with a tight string. Season the sides lightly with salt and pepper.
- 6
Step 6
6. Place on the grill (put a baking sheet underneath) and put in the oven.
- 7
Step 7
7. That's the whole secret of how to cook pork loin in the oven. Bake the dish for about 75-90 minutes, then let it rest for 10-15 minutes before serving.