Pork loin in the oven

Description

The recipe won't take much time. First, prepare all the necessary spices and meat. It's recommended to marinate for at least one day. Wash the pork loin and dry it thoroughly with paper towels. Once the pork loin has fully absorbed the marinade, you'll undoubtedly be delighted with the result, as the dish will turn out aromatic, tender, and juicy. You and your family won't taste such pork loin anywhere else, so don't miss the chance to try this delicious dish if you've long wanted to diversify your menu. Serve the pork loin with light vegetable salads. Serve hot.

Instructions

1. 1

   Step 1

   First, prepare the marinade for soaking the pork loin. To do this, place all the necessary spices, herbs, pepper, salt, mustard, and honey into a separate container. Add minced garlic as well. Optionally, you can enhance the marinade with soy sauce. Mix everything thoroughly.

2. 2

   Step 2

   When the marinade is ready, coat each piece of meat on both sides with it and let it marinate overnight.

3. 3

   Step 3

   Preheat the oven to 190 degrees and prepare a baking dish. It is preferable to use a glass dish, as it ensures more even cooking and prevents the meat from burning. Place sprigs of thyme and rosemary on the bottom of the dish. On top of the herbs, arrange the pork loin pieces that have already absorbed enough marinade.

4. 4

   Step 4

   Bake for 40-50 minutes. Once the meat turns white, it is ready.