Pork loin in a pan

Description

This meat turns out incredibly spicy and delicious. Sprinkle with fresh herbs before serving, and serve with boiled potatoes as a side dish. You can quickly sear the pork loin in a pan and then bake it in the oven, especially if you're cooking several pieces at once.

Instructions

1. 1

   Step 1

   For the marinade, mix paprika, herbs, black pepper, lemon juice, salt (to taste), and vegetable oil in a bowl. Stir well.

2. 2

   Step 2

   Wash the pork loin and pat dry. Season with marinade, massage it in, and leave in the refrigerator for 50 minutes or longer.

3. 3

   Step 3

   Heat a skillet with a small amount of oil and sear the meat with slight pressure for 3-5 minutes, then flip and repeat the process on the other side.

4. 4

   Step 4

   Then simmer the meat over medium heat until cooked through on all sides.